This is the inspiration board I created for a Bridal Shower. My best friend Megan is the Maid of Honor for her friend Sara. She came to me seeking help to throw Sara a Bridal Shower. We decided to come up with a color scheme of Tangerine and Aquamarine AKA - Orange and Turquoise. We've decided to use oranges in our decorating, along with beautiful Orange colored Peonies, wood frame chalkboards, mason jars, and DIY Tissue Paper Pom Poms. Instead of a cake there will be Cake Pops of different shades of Turquoise with patterns; the flavors will be Vanilla Cream, Red Velvet, and Death by Chocolate. We're going to set up a buffet of delicious brunch
hors d'oeuvres. There will be a beautiful fruits shishcabobs - featuring bananas, pineapple, apples, watermelon, strawberries, blueberries, and cantaloupes. There will be Bagels with butter and/or cream cheese, an assortment of Muffins, Homemade Powdered and cinnamon-sugar Donuts, and a Waffle Bar. We will have a few waffle irons set up with pre-poured cups of waffle batter. There will be strawberry and blueberry compote, whipped cream, chocolate chips, and brown sugar/cinnamon toppings for the waffles. There will be Mimosa's, Champagne, Coffee, Orange Juice, Fruit Tea, and Milk served as libations.
This is the inspiration board I created for a Bridal Shower. My best friend Megan is the Maid of Honor for her friend Sara. She came to me seeking help to throw Sara a Bridal Shower. We decided to come up with a color scheme of Tangerine and Aquamarine AKA - Orange and Turquoise. We've decided to use oranges in our decorating, along with beautiful Orange colored Peonies, wood frame chalkboards, mason jars, and DIY Tissue Paper Pom Poms. Instead of a cake there will be Cake Pops of different shades of Turquoise with patterns; the flavors will be Vanilla Cream, Red Velvet, and Death by Chocolate. We're going to set up a buffet of delicious brunch hors d'oeuvres. There will be a beautiful fruits shishcabobs - featuring bananas, pineapple, apples, watermelon, strawberries, blueberries, and cantaloupes. There will be Bagels with butter and/or cream cheese, an assortment of Muffins, Homemade Powdered and cinnamon-sugar Donuts, and a Waffle Bar. We will have a few waffle irons set up with pre-poured cups of waffle batter. There will be strawberry and blueberry compote, whipped cream, chocolate chips, and brown sugar/cinnamon toppings for the waffles. There will be Mimosa's, Champagne, Coffee, Orange Juice, Fruit Tea, and Milk served as libations.
